| Courses | Date | Time | Fees | |||
| Biscuits & Cookies | 1st March | 10.30am – 3pm | INR 3500 | |||
| Cake Baking for Beginners | 2nd March | 10.30am – 3.30pm | INR 3000 | |||
| 3 Tier Wedding Cake | 4th – 6th March | 10.30am – 4pm | INR 18500 | |||
| Fondant | 8th March | 10.30am – 3.30pm | INR 5000 | |||
| Fresh Cream Cakes & Piping Techniques | 11th – 14th March | 10.30am – 3pm | INR 12500 | |||
| French Macarons | 15th March | 10.30am – 2.30pm | INR 5000 | |||
| Chocolate Making | 18th – 20th March | 10.30am – 2.30pm | INR 8500 | |||
| 3 Tier Fresh Cream Wedding Cake | 22nd & 23rd March | 10.30am – 3.30pm | INR 12000 | |||
| Advance French Pastries | 26th – 29th March | 10.30am – 4pm | INR 21500 |