Schedule

Courses Date Time Fees
Biscuits & Cookies 1st March 10.30am – 3pm INR 3500
Cake Baking for Beginners 2nd March 10.30am – 3.30pm INR 3000
3 Tier Wedding Cake 4th – 6th March 10.30am – 4pm INR 18500
Fondant 8th March 10.30am – 3.30pm INR 5000
Fresh Cream Cakes & Piping Techniques 11th – 14th March 10.30am – 3pm INR 12500
French Macarons 15th March 10.30am – 2.30pm INR 5000
Chocolate Making 18th – 20th March 10.30am – 2.30pm INR 8500
3 Tier Fresh Cream Wedding Cake 22nd & 23rd March 10.30am – 3.30pm INR 12000
Advance French Pastries 26th – 29th March 10.30am – 4pm INR 21500