Duration: 1 day Workshop
Timing: 10.30am – 3.30pm

• Participants will be taught on
• Pressure control techniques
• Border designs
• Flowers
• Calligraphy(writing)
• Side wall designs
• Making of swiss meringue buttercream
• Cake layering & frosting
• End of the session, each participants will take bake one(1) completely decorated cake .