6 Months Diploma in Bakery & Pastry Arts

175,60000

Duration:6 Months
Modules covered

  • Science of Baking
  • Food & Kitchen Safety
  • Nutrition
  • Tools & Equipment used in Bakery
  • Bakery & Artisan breads
  • Cakes & Tortes
  • European Breakfast Pastries
  • Pies,Tarts & Quiches
  • Platted Desserts
  • Biscuits &Cookies
  • Modern French Pastries
  • Petit Fours
  • Chocolate Display
  • Wedding Cakes
  • Career Opportunities
  • Baking Formulas & Bakers Percentages
  • Costing & Budgeting
  • Study trips
  • 3 Months Industrial Training (optional)
  • Intake Dates 2019 : 7th Jan, 5th March, 3rd June, 5th Aug, 4th Nov
    Registration is Open for the next intake.

Categories: , Product ID: 1100

Description

De’ Pastry School offers full time programs on 6 Months Diploma in Bakery & Pastry Arts
This 100% hands – on programs is suitable for:
-Students who choose to be a Pastry Chef as their profession
-Bakery Entrepreneurs/Hoteliers who want to improve their bakery products
-Chefs/bakery assistance who want to improve their baking skills
-Home makers who want to start up their home based business
-Individuals who want to start up their own bakery
-Hotel Management students who wants specialized in pastry section
-Individuals who are planning to work abroad.

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