3 Months Certificate in Bakery & Pastry Arts


Duration:3 Months (Full Time)
Timing: 10am – 3pm (Monday – Friday)
Modules covered

  • Baking Science
  • Bakers Calculations
  • Bakery & Artisan Breads
  • Cakes & Tortes
  • Basic cake Decoration
  • Piping techniques
  • Designer cakes
  • European Breakfast Pastries
  • Hot & Cold Desserts
  • Tarts, Pies & Quiches
  • Chocolate & Pralines
  • Biscuit & Cookie
  • Study Trips

Intake Dates for 2019
7th Jan, 5th March, 3rd June, 5th Aug, 4th Nov
Registration is Open for the next intake.


De’ Pastry school offers a full time pastry program which includes variety of modules. This course is suitable for those who wants to start up a bakery, café, production unit, etc.


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