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Home-baked cake this Christmas?

Home-baked cake this Christmas?

By Express News Service With only a few weeks left for Christmas, people in the city have begun to stock up their favourite cakes. However, numbers suggest that customers prefer home-baked cakes to brand cakes this festive season. Anoop George, who runs a homemade pastry business here, informed “I have already received cake orders for 40 kg. We expect more…

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Buying Pastry Boxes

Buying Pastry Boxes

Pastry boxes are your simple standard boxes that can have a see through or closed lid. These boxes offer a delicate and unique way to store and deliver your fine pastries. These boxes can be used to accommodate varies pastries including; croissants, tarts, glazed buns, donuts and cakes including sliced cakes, muffins and brownies. Pastry boxes are your simple standard…

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Quick Napoleon Dessert Recipes

Quick Napoleon Dessert Recipes

Napoleons are a great classic French dessert. They are a puff pastry, with vanilla cream filling, and vanilla and chocolate icing, and sometimes powdered sugar. The pastry name in French means a thousand sheets or layers. It is a crisp, and very sweet dessert. A traditional Napoleon is a French dessert made from layers of puff pastry spread with a…

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Pastry Display Cases

Pastry Display Cases

If you are looking for the ideal pastry display cases for your bakery, you most likely understand the value these units have in increasing your sales and profitability. Whether you own a small or large business, an attractive pantry display case can be a very effective way to attract customers and entice them to purchase items simply because they are…

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Chocolate Chip Rugelach Recipes

Chocolate Chip Rugelach Recipes

Rugelach are a cross between a cookie and a little rolled up pastry. They are a Jewish sweet treat that is traditionally rolled into a crescent-shape. The word rugelach comes from the Yiddish word Rugel which translates into Royal. These pastries are now mainstream, and come with a myriad of fillings, including many that include jam and finely chopped nuts.…

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